Sodium acetate, also known as anhydrous sodium acetate, is a colorless and odorless crystalline substance that can be weathered in air and is flammable. Easy to dissolve in water, slightly soluble in ethanol, insoluble in ether. Lost crystal water at 123 ℃. But usually the wet process produces a taste of acetic acid. Hydrolysis occurs in water. Highly alkaline.
Used for measuring lead, zinc, aluminum, iron, cobalt, antimony, nickel, and tin. Used as esterification agents in organic synthesis, as well as in various fields such as photography, pharmaceuticals, dyeing and printing agents, buffering agents, chemical reagents, meat preservatives, pigments, tanning, etc.
CAS No.:127-09-3 | Purity:99% |
EINECS No.:204-823-8 | Molecular Formula:C2H3NaO2 |
PH:7.0-9.0
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Appearance:Colorless and odorless crystalline substance |
Product Application
Used as a buffering agent, flavoring agent, fragrance enhancer, and pH regulator. As a buffering agent for seasoning, it can alleviate unpleasant odors and prevent discoloration. It can also be used as sour agent for sauce, pickled Chinese cabbage, mayonnaise, fish cake, sausage, bread, sticky cake, etc. Mix with methylcellulose, phosphate, etc. to improve the preservation of sausages, bread, sticky cakes, etc.
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